Prep Time:
10 MinReady In:
4 Hrs 10 Min
Servings (Help)
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Original Recipe Yield 1 pint
Ingredients
1/2 teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar
Directions
1.Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
2.Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
I need to make this. Thanks for the recipe darlin.
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