Friday, May 24, 2013

Wish Puff's

Gather dandelion puffs, and put them in a jar on your shelf..... you get to blow, and wish all year long!!!!

Thursday, May 23, 2013

Talisman Pentacle



Thursday, May 16, 2013

Fame Spell

You will need the following items for this spell:

  • 1 Glass of water
  • 1 mirror to have behind the glass
  • Image
  • yourself
  • your voice

take the glass of water and place it in front of the mirror
look through the glass and see yourself in the mirror imagine you standing there when suddenly people come running towards you then say

"the people oh so quick
but I feel only like a stick
one stuck on a branch way too big
that branch is destiny and its about to change, I wish to be famous and become my own destiny"

Wednesday, May 15, 2013

spell chant!


Wednesday, May 01, 2013

HAPPY BELTANE!!!!

Oh, do not tell the Priest our plight,
Or he would call it a sin;
But—we have been out in the woods all night,
A-conjuring Summer in!
~ “A Tree Song” by Rudyard Kipling

Wednesday, April 17, 2013

mushroom soup



  • 1 white onion, small diced
  • 1 garlic clove, minced
  • 1 TB grapeseed oil
  • 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced
  • 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster)
  • 1 spring of thyme
  • 1/4 cup unflavored almond milk
  • 1/2 cup of cooked chickpeas
  • 1 ts vegetable bouillon
  • optionally: more water, depending on wanted consistency
  • salt, pepper to taste
For garnish: more fresh mushroom sauteed in olive oil, salt and pepper and some feta crumbles.
Reconstitute the dried mushrooms in 2 cups of boiling water for about 10min. Heat a pot with the grapeseed oil and fry the onion and garlic until translucent, then add the fresh mushrooms. Saute the mushroom until they are slightly browned. Now, add the dried mushroom with the soaking liquid. Stir and combine well. Bring to a boil, and then turn down the heat to a medium-low simmer. Add the thyme, bouillon, almond  milk and the chickpeas. Simmer on medium-low for ca. 30min. Let it cool, and then puree in a really good blender (e.g. vitamix) to get a creamy, smooth consistency. Reheat, add salt and pepper to taste, and serve with sauteed fresh baby bella mushroom and feta crumbles (optional).

Monday, April 15, 2013

I can't help myself, yes, I am a Doctor Who FREAK!


Gray Witchcraft


Thursday, April 11, 2013

Moon Blessing


Remember