ORANGE-VANILLA ICE CREAM PIE WITH
Start to finish: 20 minutes active (plus several hours freezing)
1 1/2 cups orange sherbet
1 teaspoon orange extract
Zest of 1 orange
In a blender, combine the ice cream, sherbet and orange soda. Blend until smooth, stopping the blender and stirring the mixture as needed to ensure it blends evenly. Pour the mixture into the pie shell, then carefully transfer to the freezer. Freeze for several hours, or until firm.