Saturday, March 23, 2013

Frosted Strawberrie Salad


Ingredients

  • 2 packages (6 ounces each) strawberry gelatin
  • 3 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed or Fresh
  • 1 can (20 ounces) crushed pineapple, not drained
  • 1 cup chopped pecans
  • 1/2 cup chopped maraschino cherries
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh strawberries and mint

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
  • Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
  • For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint. Yield: 16-20 servings.

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