- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, and cocoa Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor.
- Take each ball and lightly press into the mold...
- then for Skulls, shift with powdered sugar
- The pumpkins can be dusted in orange sugar