Monday, July 23, 2012

Vegan Gelatin

Prep Time:

10 MinReady In:

4 Hrs 10 Min

Servings (Help)


Metric Calculate

Original Recipe Yield 1 pint


1/2 teaspoon cornstarch

1 teaspoon water

2 cups cherry juice

1 teaspoon agar-agar


1.Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

2.Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.


Leeanna Henderson said...

I need to make this. Thanks for the recipe darlin.