Monday, July 23, 2012

Vegan Gelatin

Prep Time:


10 MinReady In:

4 Hrs 10 Min

Servings (Help)



US

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Original Recipe Yield 1 pint

Ingredients




1/2 teaspoon cornstarch

1 teaspoon water

2 cups cherry juice

1 teaspoon agar-agar

Directions

1.Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

2.Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

1 comments:

Leeanna Henderson said...

I need to make this. Thanks for the recipe darlin.