Saturday, August 11, 2012
1 cup red-wine vinegar
3 cups white-wine vinegar
1 cup sugar
1/2 cup salt
1 tablespoon black peppercorns
1 tablespoon brown mustard seeds
5 or 6 red pearl onions
2 to 3 heads cauliflower
1.Place cauliflower in a large glass heatproof jar or canister, positioning florets against the glass; set aside.
2.Fill a large pot with 8 cups water. Add both vinegars, sugar, salt, peppercorns, mustard seeds, and onions. Bring to a boil.
3.Carefully pour boiling liquid over cauliflower; let cool to room temperature. Cover and transfer to refrigerator. Let chill overnight or up to 1 week.
Add some beet juice for the red color...... tasty too!
Posted by Judith at 10:57 AM