Thanksgiving

I want to wish everyone a Happy Thanksgiving.


Now, I normally don't celebrate, cause.... well, can't eat Turkey or potatoes... so what's the use?

But Matt's home, so I dug out a Fresh Pork picnic ham and I'm going to cook that up. If you want the recipe, I posted it in July on my blog, so you can look it up.

I'm roasting it with lots of garlic and rosemary, and carrots and celery in the pan.

I'm also making some sauerkraut with European dried mushrooms... to sort of make up for the lack of potatoes. And that's it.





And since I couldn't resist, I got the Cranberry sauce...

Hay, it's not just for Turkey you know.... tastes fantastic with fresh pork!