Friday, November 30, 2012

Yule Cherry Salad

1 can - Cherry pie filling
2/3 can of Sweetened Condensed Milk
1 small can of Crushed Pineapple
2/3 bag Mini Marshmallows
1 cup Chopped Pecans (optional)
16-24oz Cool Whip
You will need a large mixing Bowl and a spoon and a spatula (both for licking clean when finished)!

First, completely drain the crushed pineapple. The more juice you drain the better or else it will cause separation.

Next combine all the ingredients except the cool whip and the cherry pie filling. Make sure to mix well. Then fold in the cherry pie filling and then fold in the Cool Whip.

 The best to let it sit overnight so the marshmallows will absorb the juices and melt in your mouth.

If you don't want to use all of it at right away, you can put some back into your cool whip containers and freeze them!